Introduction to Digestive and Dietary Profiling
During clinical studies held between January and March 2008 it became apparent that there were patterns of results emerging which correlated with specific digestive conditions.
By viewing the K-test results as not only a list of foods which need to be taken out of the diet, but more as a pattern of digestion a new level of observation can be deduced.
At present four major profiles have been identified and are described below:
The commentaries are split into 2 levels ;
• One for Red, Take Action Zone , indicating the need for focused action on these foods and profiles.
• One for the Orange, Monitor zone, indicating that prevention is better than cure.
