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Forensic chemistry is the application of chemistry law enforcement or the failure of products or processes. Many different analytical methods may be used to reveal what chemical changes occurred during an incident, and so help reconstruct the sequence of events.  (Source:  wikipedia)

The Kymatika K-Test is the culmination of three years extensive research and development, testing and validation by a dedicated team of professionals. Every member of the Kymatika team is highly experienced in the field of food resistance, resulting in this unique testing system based on a new and different application of accepted scientific theories. Based on forensic science, the ground breaking technology upon which the Kymatika system is based makes it the first of its kind in the world.
Each and every foodstuff has a unique infra-red ‘fingerprint’ and the Kymatika system is able to measure these different ‘fingerprints’ and the body’s unique reactions to them using proven scientific technology.
Being non-invasive, the Kymatika K-Test is completely painless. It takes measurements from the surface of the fingers by stimulating the nerve endings with bioelectromagnetic waves – similar to how an ECG (electrocardiogram) machine screens the heart.

Most food testing systems are invasive, time-consuming and expensive. Kymatika is different. You simply place two fingers on the Kymatika unit and within minutes you will receive a print-out of your own personal results, right there and then.
As such, the K-Test is totally safe as it works on the subtlest energy movements of the body rather similar to an EEG and ECG heart monitor.

Please contact Customer Services and they will retrieve your test for you.

The K-Test is being launched initially with the molecular fingerprints of 40 basic food and drink substances which cover the average person’s diet in the UK.

Additional K-Tests assessing more foods will be introduced from 2008

K- Tests are located in stores throughout the country. Please go to the store locator button on the home page which will direct you to your closest store.

It is best to remove these foods from your diet initially for 6-8 weeks, then retest yourself and compare the results. If the food has lowered in its result, from red to orange or green then it should be safe to reintroduce it progressively and to retest yourself one week after.

The K-Test is a unique method of testing food resistance and digestive profiling. It does not claim to detect food intolerances or allergies. Being non-invasive, the Kymatika K-Test is completely painless.  It takes measurements from the surface of the fingers by stimulating the nerve endings with bioelectromagnetic waves – similar to how an ECG (electrocardiogram) machine screens the heart.  The Kymatika K-Test is being launched with 40 basic food and drink substances which cover the average person’s diet in the UK.  Also, unlike other systems, your K-Test results are available in printed form within minutes.

It doesn’t matter when you take the test.  Our unique calibration system takes into account any physical and environmental conditions which may vary from test to test. However, it is always best to be as relaxed as possible when the test is taking place and it is essential that your hand is kept still for the duration of the test.

The K-Test results are not a medical diagnosis but rather a lifestyle indicator. This means that the results of the K-Test are indicative of a food resistance rather than a medical condition. However, these results are of interest to Doctors and Nutritionists as they may indicate what food(s) could be causing the presenting symptoms.

If your K-Test results show foods which are classed as red or amber, we recommend that you either avoid or reduce these foods for 6-8 weeks initially before retesting.  However, many people like to monitor their changes more regularly than this; perhaps after 2-3 weeks.  Testing yourself more than once a day is not recommended.  

The K-Test price is around £25. Please check the store locater for your nearest location.

"Let your food be your medicine" said Hippocrates, the Father of Medicine: The modern truism is  “you are what you eat”. And that statement is totally true! What you eat is definitely crucial on your overall quality of life. It gives you energy, vitality, healing  and health.

This site has been designed to provide detailed information about diet, nutrients, vitamins, minerals and even tips relating to weight loss.  Plus, once you have done a K-Test, you can enter your test code and PIN on the home page to access personalised dietary analysis from the Kymatika Virtual Nutritionist. 

We are not currently selling the Kymatika unit direct to the public, although there are plans to do so in the future. If you are a trade customer such as a pharmacy, health club or spa in the UK and would like to become a Kymatika provider, please
click here.

For other Trade enquiries please visit the Trade page.

Yes, it is safe for all the family. The only limitations are for those with very small fingers which will not cover the sensor pads, or very young children who may not sit still for two and a half minutes. It is very important that the fingers are fully in contact with the sensor pads for the duration of the test. In addition anyone who has had a pacemaker fitted or any other electro-medical device is not advised to use this test.

Kymatika is a food resistance testing system, which, together with its online Virtual Nutritionist, enables regular monitoring of the body’s reactions and sensitivity to particular types of food and drink.  It allows the individual to build up a picture of which foods are good for them personally and which are not so good.  By acting upon this information, it enables people to maximise their energy levels and general well-being.  Unlike some food testing systems, the Kymatika K-Test is non-invasive and totally painless.  The test takes under 5 minutes and gives immediate results in the form of a printed report.

The K-Test will identify any food substances among the 40 analysed which you have difficulty digesting. When food is difficult to digest various low grade illnesses and conditions can affect your health. This tends to lessen your vitality and energy levels, diminishing the quality of life. The K-Test enables you to choose a diet which is in tune with your own body and so leads to a healthy lifestyle.

It is important to note that a food allergy is different to food resistance and sensitivities. An allergy is when the body’s immune system mistakenly produces IgE antibodies in response to harmless foods or substances. This can sometimes result in traumatic and serious medical conditions, which need to be seen immediately by a doctor. Food allergy reactions are usually immediate, caused by an adverse reaction to a small amount of a specific food, in which the immune system is demonstrably involved.

A food resistance is basically a temporary food intolerance. They can be identified usually when the bar(s) on the graph move at each K-Test, due to the body’s reaction slightly changing to the food. This generally occurs when you eat too much of a particular food, too often, creating a mild digestive imbalance. Once you eliminate that food for a while, your body readjusts itself and your next K-Test results should reflect this change.

Unlike a food sensitivity, which is temporary a true food resistance is persistent. This means that when you abstain from eating them, or if you have never eaten them they always appear in the red section of your K-Test results.  We advise you to eliminate all foods indicated red on your K-Test result for 6-8 weeks.  When you then retest, the results will show one of two outcomes:

• The level will have dropped indicating that it was originally a temporary resistance or sensitivity

• The level will remain high indicating that you have a true persistent resistance to that food.  If this is the case, we would advise that you continue to eliminate the offending food from your diet.