Which foods are analysed by the K-Test ?

The K-Test is being launched initially with the molecular fingerprints of 40 basic food and drink substances which cover the average person’s diet in the UK.

Apple

Cocoa

King Prawn

Onion

Steak

Avocado

Coffee

Lager

Orange

Sugar

Banana

Egg White

Lamb

Pea

Tea

Broccoli

Egg Yolk

Lettuce

Pork

Tomato

Butter

Garlic

Milk

Potato

Tuna

Cheese

Goat’s Cheese

Mushroom

Red Wine

Wheat Flour

Chicken

Grape

Olive Oil

Rice

White Wine

Chilli

Green Pepper

Oats

Salmon

Yeast

Additional K-Tests assessing more foods will be introduced from 2008